Danish Blue

$12.50
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Description
Danish Blue is a sharp, salty and creamy, blue-veined cheese. 

Pairings
Riesling, Cabernet Sauvignon, Islay Malt

Uses
Use as a topping on salads, as a table cheese or spread on crackers. 

Milk
Cow

Other Information

  • OU-D Chalav Yisrael, Kosher for Passover and all year round
  • All natural, vegetarian, gluten free, added hormone free, antibiotic free
  • Product of Denmark​
  • 6-8oz wedge