Aged Asiago CY

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Aged Asiago is mild, mellow and aged (9 months). It is hard and nice for grating. It is a slightly sweeter, smoother and nuttier cheese than parmesan.

Pairings: Chardonnay, Riesling, Pinot Noir

Uses:  Good for baking, shredding into salads and soup, or for snacking

Milk: Cow


Other Information:

• OU-D Chalav Yisrael, Kosher for Passover and All Year

• All natural, vegetarian, added hormone free, antibiotic free

• Product of USA

• 6.4oz wedge or block

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  • 4
    Asiago is good but the provolone is fantastic!!

    Posted by Perry Vernikoff on Dec 31st 2019

    I always buy from them. They are so easy to work with and a great family. The cheese is really good but the most outstanding cheese I had is the provolone. The flavor is much more than mild but less than an overly sharp cheese.