Aged Asiago is mild, mellow and aged (9 months). It is hard and nice for grating. It is a slightly sweeter, smoother and nuttier cheese than parmesan.
Pairings: Chardonnay, Riesling, Pinot Noir
Uses: Good for baking, shredding into salads and soup, or for snacking
• OU-D Chalav Yisrael, Kosher for Passover and All Year
• All natural, vegetarian, added hormone free, antibiotic free
• Product of USA
• 6.4oz wedge or block
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Asiago is good but the provolone is fantastic!!
I always buy from them. They are so easy to work with and a great family. The cheese is really good but the most outstanding cheese I had is the provolone. The flavor is much more than mild but less than an overly sharp cheese.