Description
Marble cheese is a blend of yellow Colby Cheddar and Monterey Jack Cheeses. It is mild in flavor with a firm texture.
Pairings
White wine, try Chardonnay or Gewurtztraminer.
Uses
It is perfect for shredding, snacking, or cooking.
Milk
Cow
Other Information
- OU-D Kosher for Passover AND Chalav Yisrael
- All natural, vegetarian, added hormone free, antibiotic free, gluten free​
- Product of USA
- 6.4 oz block
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Good Cheese
I live where we can't get much other than mozzarella for kosher cheese, and I absolutely love that Block and Wedge ship to me. All of the cheese is quality, and tastes great! This marble in particular is mild.
