Description
Pecorino al Pepe Nero is a firm semi hard Italian sheep's milk cheese from Sardinia that is studded with flecks and pieces of black peppercorns. The robust, flavorful cheese is beautifully accented by the sharpness of the black pepper resulting in a truly exciting cheese.
Pecorino al Pepe Nero is a firm semi hard Italian sheep's milk cheese from Sardinia that is studded with flecks and pieces of black peppercorns. The robust, flavorful cheese is beautifully accented by the sharpness of the black pepper resulting in a truly exciting cheese.
NOTE: sell by date on this cheese is 8/14/22 which is a relatively short date. Please note that this is a SELL BY date and not an expiration date. The cheese will be good for some time past this date.
Pairings
Dry red wine, try with a Chianti
Uses
Enjoy with crackers or as part of a gourmet cheese platter
Milk
- All natural, vegetarian, hormone free, antibiotic free, gluten free, grass fed
- product of Italy
- OU-D Kosher, Chalay Yisrael, kosher for Passover and All Year
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1 Review Hide Reviews Show Reviews
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A hit with everyone
To me, seemed strong and flavorful. Pronounced after-taste. I'm not a wine drinker, but this cheese seemed to call for red wine in between bites.
