2 Year Aged Parmesan

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This Parmesan is aged over two years and has a full flavor with a sweet and nutty taste.  


White or red wines, try a Chianti or a Sauvignon Blanc.

It is a hard table cheese and is good for grating.  Try over pasta, soups and salads.



Other Information

  • OU-D Kosher
  • All natural, vegetarian, added hormone free, antibiotic free
  • Product of USA‚Äč
  • 6-8oz wedge

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  • 5
    Parmesan cheese

    Posted by Michael and Ann on Jan 28th 2020

    My wife loves making Parmesan and eggplant and quiche with spinach and Parmesan. She will give these dishes away to friends and neighbors who may be ill. She will also sprinkle the cheese on vegetable soups.