Danish Blue

(4 reviews) Write a Review

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Danish Blue is a sharp, salty and creamy, blue-veined cheese. 


Riesling, Cabernet Sauvignon, Islay Malt

Use as a topping on salads, as a table cheese or spread on crackers. 


Other Information

  • OU-D Chalav Yisrael, Kosher for Passover and all year round
  • All natural, vegetarian, gluten free, added hormone free, antibiotic free
  • Product of Denmark​
  • 6-8oz wedge

4 Reviews Hide Reviews Show Reviews

  • 4
    Sacré bleu!

    Posted by Yosef on Dec 8th 2021

    Just funky enough without being too off-putting. Perfect for crumbling onto salads (goes great with walnuts, berries & a simple vinaigrette), or blended into sour cream for blue cheese dip/dressing. Try it plain with sliced fruit such as pears or apples, paired with an off-dry white Rieslng or Chenin Blanc.

  • 5
    Love this blue!

    Posted by Lisa Runyon on Sep 15th 2020

    Just delicious! Love to crumble it on our salads and also use it to make a blue cheese vinaigrette dressing. Love that it's biblically clean!

  • 5
    Danish Blue Cheese

    Posted by Unknown on Aug 17th 2020


  • 5
    Danish Blue

    Posted by Perry on Sep 23rd 2019

    Delicious. Good flavor. It is a mild cheese leaning towards strong.