Danish Blue

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Danish Blue is a sharp, salty and creamy, blue-veined cheese. 

Riesling, Cabernet Sauvignon, Islay Malt

Use as a topping on salads, as a table cheese or spread on crackers. 


Other Information

  • OU-D Chalav Yisrael, Kosher for Passover and all year round
  • All natural, vegetarian, gluten free, added hormone free, antibiotic free
  • Product of Denmark​
  • 6-8oz wedge

3 Reviews Hide Reviews Show Reviews

  • 5
    Love this blue!

    Posted by Lisa Runyon on Sep 15th 2020

    Just delicious! Love to crumble it on our salads and also use it to make a blue cheese vinaigrette dressing. Love that it's biblically clean!

  • 5
    Danish Blue Cheese

    Posted by Unknown on Aug 17th 2020


  • 5
    Danish Blue

    Posted by Perry on Sep 23rd 2019

    Delicious. Good flavor. It is a mild cheese leaning towards strong.