Description
Danish Blue is a sharp, salty and creamy, blue-veined cheese.
Pairings
Riesling, Cabernet Sauvignon, Islay Malt
Uses
Use as a topping on salads, as a table cheese or spread on crackers.
Milk
Cow
Other Information
- OU-D Chalav Yisrael, Kosher for Passover and all year round
- All natural, vegetarian, gluten free, added hormone free, antibiotic free
- Product of Denmark
- 6-8oz wedge
