Vermont Artisanal Medium Cheddar is aged for over 1 year. A subtle honey note and lush butter and fruit tones balance the cheddar bite. Now made with raw milk for even more flavor in every bite.
White wine, a dessert wine or a Merlot
Good for baking, shredding into salads and soup, or for snacking
- OU-D Chalav Yisrael, Kosher for Passover and all year
- All natural, vegetarian, added hormone free, antibiotic free
- Raw Milk
- Sustainable dairy farming practices
- Product of USA
- 6.4 oz block
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This tastes and feels like a medium sharp cheddar. While not as distinctive as some of the non-kosher cheddars I used to consume in the days long ago pre-frumkeit, it is every bit as good as the house cheddars you might get at a decent cheese counter. This one's a keeper.