Description
Marble cheese is a blend of yellow Colby Cheddar and Monterey Jack Cheeses. It is mild in flavor with a firm texture.
Pairings
White wine, try Chardonnay or Gewurtztraminer.
Uses
It is perfect for shredding, snacking, or cooking.
Milk
Cow
Other Information
- OU-D Kosher
- All natural, vegetarian, added hormone free, antibiotic free, gluten free
- Product of USA
- 6-8oz block
