The New Zealand Organic Sharp Cheddar is a semi-hard cheese with a noticeably creamy texture and a sharp cheddar flavor. It is made on a farm where the cattle are grass-fed year round.
Pair with a white wine. Try Chardonnay or Champagne.
Good for shredding, snacking or cooking.
- OU-D Kosher
- All natural, vegetarian, grass fed cattle, added hormone free, antibiotic free, gluten free
- Product of New Zealand
- 6-8oz block
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Very good, but wasn't "sharp" in my opinion. Still, very flavorful and rich.
the best cheese anywhere!!
This is a terrific cheese, with concentrated flavor and nutty taste. My favorite. If you love sharp cheddar you will not be disappointed.