Vermont Artisanal Medium Cheddar is aged for over 1 year. A subtle honey note and lush butter and fruit tones balance the cheddar bite. Now made with raw milk for even more flavor in every bite.
White wine, a dessert wine or a Merlot
Good for baking, shredding into salads and soup, or for snacking
- All natural, vegetarian, added hormone free, antibiotic free
- Raw Milk
- Sustainable dairy farming practices
- Product of USA
- 6.4 oz block