Ricotta Salata

$14.50
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Description

First made as fresh ricotta with whole sheep's milk whey, and then pressed and aged for a few weeks. the sheep milk comes from grass fed sheep in Sardinia, Italy. Dry, intense and slightly salty make the consistency ideal for for grating in the traditional Sicilian dish Pasta alla Norma - ricotta salata, eggplants, tomatoes, basil and garlic.

 

Pairings

Pinot Grigio

 

​Uses

Sicilian dish Pasta alla Norma - ricotta salata, eggplants, tomatoes, basil and garlic.  Also great cubed and served with seasonal vegetables.

 

Milk

Sheep

 

Other Information

  • OU-D Chalav Yisrael, Kosher for Passover and All Year
  • All natural, vegetarian, added hormone free, antibiotic free, grass fed, gluten free
  • Product of Italy​
  • 6.4oz wedge