Sawmill River Pecorino

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Sawmill River Pecorino is a semi-hard sheep’s milk cheese produced in Sardinia, Italy then aged in our New York cheese cellar for 5 months. It is a real cheese-lovers cheese and has a delightfully nutty and smoky flavor. 

Chianti, Bordeaux, Pinot Noir, Chardonnay

Enjoy with crackers or as part of a gourmet cheese platter.


Other Information

  • OU-D Chalav Yisrael, Kosher for Passover and all year round
  • All natural, vegetarian, gluten free, added hormone free, antibiotic free
  • Organic
  • Grass Fed Sheep
  • Product of Italy​​​
  • 6-8oz wedge


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  • 5
    What a find

    Posted by David Horwatt on May 19th 2020

    I've never had such a complex pecorino. Outstanding by itself.