Sawmill River Pecorino is a semi-hard sheep’s milk cheese produced in Sardinia, Italy then aged in our New York cheese cellar for 5 months. It is a real cheese-lovers cheese and has a delightfully nutty and smoky flavor.
Chianti, Bordeaux, Pinot Noir, Chardonnay
Enjoy with crackers or as part of a gourmet cheese platter.
- OU-D Chalav Yisrael, Kosher for Passover and all year round
- All natural, vegetarian, gluten free, added hormone free, antibiotic free
- Grass Fed Sheep
- Product of Italy
- 6-8oz wedge
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I've never had such a complex pecorino. Outstanding by itself.