Description
Vermont Bloom™ is a Farmstead (single farm) Brie style cheese made in Vermont. It is a tall, round mini-wheel and is similar to cheeses from the Northern French, Champagne region. The rind is soft-ripened, bloomy, and edible with a nice salty bite. The interior is decadent, buttery and and delicate. The cheese has a slight mushroomy aroma and is made with Double crème, pasteurized cow's milk. Vermont Bloom is available in 7oz mini wheels or 3lb wheels.
Note: The sell by date of this cheese is 4/25/23, this is not an expiration date, the cheese should be good for some time after this date.
Pairings
Champagne or a medium red wine like Pinot Noir.
Uses
Serve with champagne, drizzled with citrus honey over it and paired with salted almonds.
Milk
Cow
Other Information
- OU-D Kosher for Passover and all year
- All natural, vegetarian, added hormone free, antibiotic free, gluten free
- Product of USA
