Vermont Bloom™ is a Farmstead (single farm) Brie style cheese made in Vermont. It is a round mini-wheel and is similar to cheeses from the Northern French, Champagne region. The rind is soft-ripened, bloomy, and edible with a nice salty bite. The interior is decadent, buttery and and delicate. The cheese has a slight mushroomy aroma and is made with Double crème, pasteurized cow's milk. Vermont Bloom is available in 7oz mini wheels or 3lb wheels.
The sell by date on this batch of Vermont Bloom is 3/29/21. This is a SELL BY date and NOT an expiration date. The Vermont Bloom is generally in it's prime for 1-2 weeks after the sell by date.
Champagne or a medium red wine like Pinot Noir.
Serve with champagne, drizzled with citrus honey over it and paired with salted almonds.
- OU-D Kosher
- All natural, vegetarian, added hormone free, antibiotic free, gluten free
- Product of USA
3 Reviews Hide Reviews Show Reviews
The Vermont Bloom was an absolute delight. Creamy texture on the inside. Spread well on English muffins and crackers. The soft rind was delicious as well.
We like to leave it out of the fridge fo a day before eating it.
This cheese is so creamy and delicious. It has just the right balance of flavors.