Vermont Bloom

(3 reviews) Write a Review

Out of stock

Vermont Bloom™ is a Farmstead (single farm) Brie style cheese made in Vermont.  It is a  round mini-wheel and is similar to cheeses from the Northern French, Champagne region.  The rind is soft-ripened, bloomy, and edible with a nice salty bite.  The interior is decadent, buttery and and delicate.  The cheese has a slight mushroomy aroma and is made with Double crème, pasteurized cow's milk.  Vermont Bloom is available in 7oz mini wheels or 3lb wheels

Champagne or a medium red wine like Pinot Noir.

Serve with champagne, drizzled with citrus honey over it and paired with salted almonds.


Other Information

  • OU-D Kosher
  • All natural, vegetarian, added hormone free, antibiotic free, gluten free
  • Product of USA

3 Reviews Hide Reviews Show Reviews

  • 4
    Creamy and delicious

    Posted by Aaron Freed on Jan 19th 2021

    The Vermont Bloom was an absolute delight. Creamy texture on the inside. Spread well on English muffins and crackers. The soft rind was delicious as well.

  • 4

    Posted by tobias d robison on Dec 22nd 2020

    We like to leave it out of the fridge fo a day before eating it.

  • 5

    Posted by Unknown on Mar 11th 2019

    This cheese is so creamy and delicious. It has just the right balance of flavors.