Viney Sheep wheels of cheese are rubbed with red wine vinegar and aged for 8 months. This sheep milk cheese from Sardinia, Italy is rich in flavor with a caramel sweetness, a hint of fruit and a salty tang.
The cheese is made with milk sourced from a single flock of locally bred Sardinian sheep.
Dry red wines
Enjoy with crackers or as part of a gourmet cheese platter
- OU-D Chalav Yisrael, Kosher for Passover and all year round
- All natural, vegetarian, gluten free, added hormone free, antibiotic free
- Grass Fed
- Product of Italy
- 6-8oz wedge
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The viney sheep has a strong taste and got mixed reviews. The could who really love cheese enjoyed it. Others found it a bit too strong. Enjoyable if you like a strong flavored cheese. I'm always happy to find a Cholov Yisroel cheese!!