Description
Vermont Artisanal Medium Cheddar is aged for over 1 year. A subtle honey note and lush butter and fruit tones balance the cheddar bite. Now made with raw milk for even more flavor in every bite.
Pairings
​White wine, a dessert wine or a Merlot
Uses
Good for baking, shredding into salads and soup, or for snacking
Milk
Cow
Other Information
- OU-D Chalav Yisrael, Kosher for Passover and all year
- All natural, vegetarian, added hormone free, antibiotic free
- Raw Milk
- Sustainable dairy farming practices
- Product of USA
- 6.4 oz block
