Reminiscent of lemon butter or a vegan lemon curd, this lemon jam is uniquely elegant and zesty. Whole fresh, tart lemons are gently softened with a slow simmer and then whipped with champagne until deliciously smooth and creamy.
Perfect on hot focaccia or as a glaze for roast chicken or fish.
10 oz Glass Jar
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The acidity of the champagne really brightens up the citrus! Not too sweet nor sour; truly delightful!