Inspired by trips to Morocco, succulent plums slowly simmered with fresh apples, raisins, and a Moroccan-inspired blend of Ras El Hanout spices creates a beautifully rich, fruity and exotic chutney. It's like a little vegetarian Moroccan tagine-in-a-jar!
Delicious with aged Cheddar or Spanish Manchego cheese, spooned atop roast duck breast, or stir fried with tofu and vegetables.
OU Kosher
10oz Glass Jar
Product of Vermont
