Raclette

$15.75
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Description
Raclette is a semi soft, pungent, "stinky" French melting cheese that is traditionally melted and scrape over boiled or steamed new potatoes and cornichons.
 
Pairings
Dry white wine, try with a Sauvignon Blanc or a Pinot Gris
 
​Uses
Warm the whole piece over very gentle heat, scrape the melted layers over new potatoes and serve with cornichons.

Milk
Cow
 
  • All natural, vegetarian, hormone free, antibiotic free, gluten free​, grass fed 
  • Naturally Lactose Free
  • product of France 
  • OU-D Chalav Yisrael, Kosher for Passover and All Year

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  • 4
    Raclette

    Posted by Margaret Ingate on May 20th 2021

    We were unfamiliar with this cheese. Described as "stinky" and served melted over veggies, we found it quite tasty, less strongly flavored than we expected. We will order again.