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Raclette is a semi soft, pungent, "stinky" French melting cheese that is traditionally melted and scrape over boiled or steamed new potatoes and cornichons.
Dry white wine, try with a Sauvignon Blanc or a Pinot Gris
Warm the whole piece over very gentle heat, scrape the melted layers over new potatoes and serve with cornichons.

  • All natural, vegetarian, hormone free, antibiotic free, gluten free​, grass fed 
  • Naturally Lactose Free
  • product of France 
  • OU-D Chalav Yisrael, Kosher for Passover and All Year

2 Reviews Hide Reviews Show Reviews

  • 5
    Delicious and unexpected

    Posted by Yvette Perez on Aug 23rd 2021

    Having seen raclette dyring my travels in France, I was incredibly curious to try this when I found it kosher. It is quite stinky upon unqrapping but melts into an exquisite, creamy dream. Delicious over tiny steamed potatoes and veggies alongside cornichons and olives. Just ordered some more!

  • 4

    Posted by Margaret Ingate on May 20th 2021

    We were unfamiliar with this cheese. Described as "stinky" and served melted over veggies, we found it quite tasty, less strongly flavored than we expected. We will order again.