Perfectly ripe strawberries are simmered in a rhubarb and lemon base. The tartness of rhubarb is an ideal partner for sweet early summer strawberries and offers a classic taste of the start of summer in Vermont!
We love this preserve as a delicious glaze for red snapper, perfect atop vanilla ice cream, and delicious included in pies, tarts and scones.
OU Kosher
Product USA
10oz Jar
