Strawberry with Rhubarb Preserve

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Perfectly ripe strawberries are simmered in a rhubarb and lemon base. The tartness of rhubarb is an ideal partner for sweet early summer strawberries and offers a classic taste of the start of summer in Vermont!

We love this preserve as a delicious glaze for red snapper, perfect atop vanilla ice cream, and delicious included in pies, tarts and scones.

OU Kosher

Product USA

10oz Jar