Inspired by the rich, decadent flavors of a classic French Onion Soup, Blake Hill cook onions overnight with brown sugar, apple cider vinegar, rosemary and toasted caraway seeds for a uniquely “nutty” taste, and then finish the next day with a generous splash of bourbon.
Excellent pairing for Alpine style cheese varieties, and stir into a Macaroni and a Swiss or Sharp Cheddar Cheese dish for big flavor.
OU KOSHER
PRODUCT USA
10 oz Glass Jar
