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Pecorino al Tartufo

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Pecorino al Tartufo is a firm Italian sheep's milk cheese that is studded with flecks and shavings of black truffle.  The robust, flavorful cheese is beautifully accented by the earthiness of the truffle resulting in a truly savory cheese.


Dry red wine, try with a Chianti

Enjoy with crackers or as part of a gourmet cheese platter

  • All natural, vegetarian, hormone free, antibiotic free, gluten free​, grass fed 
  • product of Italy
  • OU-D Chalav Yisrael, Kosher for Passover and all Year


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  • 5

    Posted by Julie Freydin on Jan 7th 2023

    This cheese is excellent. Strong flavored and well aged. Highly recommended.