Description
Pecorino al Tartufo is a firm Italian sheep's milk cheese that is studded with flecks and shavings of black truffle. The robust, flavorful cheese is beautifully accented by the earthiness of the truffle resulting in a truly savory cheese.
Pecorino al Tartufo is a firm Italian sheep's milk cheese that is studded with flecks and shavings of black truffle. The robust, flavorful cheese is beautifully accented by the earthiness of the truffle resulting in a truly savory cheese.
Pairings
Dry red wine, try with a Chianti
Uses
Enjoy with crackers or as part of a gourmet cheese platter
Milk
- All natural, vegetarian, hormone free, antibiotic free, gluten free, grass fed
- product of Italy
- OU-D Chalav Yisrael, Kosher for Passover and all Year
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1 Review Hide Reviews Show Reviews
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Excellent!
This cheese is excellent. Strong flavored and well aged. Highly recommended.
