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Sawmill River Pecorino

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Sawmill River Pecorino is a semi-hard sheep’s milk cheese produced in Sardinia, Italy then aged in our New York cheese cellar for 5 months. It is a real cheese-lovers cheese and has a delightfully nutty and smoky flavor. 

This organically produced cheese is not cut at an organic facility in the USA and is NOT CERTIFIED ORGANIC once cut into wedges.

Chianti, Bordeaux, Pinot Noir, Chardonnay

Enjoy with crackers or as part of a gourmet cheese platter.


Other Information

  • OU-D Chalav Yisrael, Kosher for Passover and all year round
  • All natural, vegetarian, gluten free, added hormone free, antibiotic free
  • Grass Fed Sheep
  • Product of Italy​​​
  • 6-8oz wedge


2 Reviews Hide Reviews Show Reviews

  • 5

    Posted by Miriam on Dec 11th 2023

    This pecorino is one of the best I've had. Excellent flavor and texture

  • 5
    What a find

    Posted by David Horwatt on May 19th 2020

    I've never had such a complex pecorino. Outstanding by itself.