Description
Manchego is a traditional hard sheep milk cheese, made in the La Mancha region of Spain. This batch is aged for over a year, is firm, well balanced, nutty and buttery.
Pairings
Great with Tempranillo or Rioja Spanish red wines.
Uses
Try with "Fine Pairings" fig preserves, Marcona almonds or honey
Milk
Manchego is a traditional hard sheep milk cheese, made in the La Mancha region of Spain. This batch is aged for over a year, is firm, well balanced, nutty and buttery.
Pairings
Great with Tempranillo or Rioja Spanish red wines.
Uses
Try with "Fine Pairings" fig preserves, Marcona almonds or honey
Milk
Sheep
- All natural, vegetarian, added hormone free, antibiotic free, gluten free
- Product of Spain
- OU-D Kosher Certified for Passover and all Year, Chalav Yisrael
1 Review Hide Reviews Show Reviews
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Not worth the extra aging, IMO...
With the extra aging, I was expecting Manchego "dialed up to 11". It was not bad, but not appreciably different than the regular version -- perhaps a bit more pronounced flavors...
