12 Month Aged Manchego

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Manchego is a traditional hard sheep milk cheese, made in the La Mancha region of Spain.  This batch is aged for over a year, is firm, well balanced, nutty and buttery.

Great with Tempranillo or Rioja Spanish red wines.

Try with "Fine Pairings" fig preserves, Marcona almonds or honey

  • All natural, vegetarian, added hormone free, antibiotic free, gluten free
  • Product of Spain
  • OU-D Kosher Certified for Passover and all Year, Chalav Yisrael